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Chettinad Baby Potato Fry
Chettinad Baby Potato Fry

Before you jump to Chettinad Baby Potato Fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, you may want to purchase a healthy side dish or drink. Water is a great alternative, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressingtable. Obviously, you may want to take more steps to ensure that you choose a healthy meal, but if you decide to forgo low calories for taste, require extra measures to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to chettinad baby potato fry recipe. To cook chettinad baby potato fry you need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chettinad Baby Potato Fry:
  1. Use 500 gm baby potatoes
  2. Provide as needed curry leaves
  3. Get 2 tsp oil
  4. You need 1/2 tsp mustard
  5. Use 1/2 tsp cumin
  6. Use 1/4 tsp hing
  7. Get 1/4 tsp turmeric powder
  8. Use 1 tsp Aamchur
  9. Take Salt as per taste
  10. Take For Masala
  11. Get 2 tsp Coriander seeds
  12. Provide 1 tsp cumin seeds
  13. Prepare 1 tsp Urad dal
  14. You need 1 tsp chana dal (optional)
  15. Provide 6 Red chillies
Instructions to make Chettinad Baby Potato Fry:
  1. Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
  2. Peel the potatoes and keep a side
  3. Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
  4. Grind them to a fine powder
  5. Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
  6. Add handful curry leaves. Mix well
  7. Now, put the peeled baby potatoes
  8. Mix well and add salt as required
  9. Keep roasting the potatoes till they turn red on all sides
  10. Now, add the ground masala. Mix well.
  11. Add 1tsp aamchur and mix well.
  12. Serve it with rice or roti.

In all these versions, we always add lots of cumin. See recipes for Chettinad Potato Fry too. Chettinad Spicy potato fry is one of the famous recipe from Chettinad, which is small region in the state of Tamil Nadu. This place is famous for spicy, aromatic and hot spices. This is very different and flavorful recipe which gets the flavor from spicy dry roasted Chettinad Masala.

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