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The ingredients needed to prepare Chicken Marsala w/ Sautéed Garlic Green Beans:
- Get 4 boneless chicken breasts
- Get to taste Salt and pepper
- Provide 2 tsp minced garlic
- You need 1 cup sliced mushrooms
- You need 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
- Get 1/2 water
- Get 1/4 cup corn starch
- You need Fresh parsley, roughly chopped
- Use Vegan option just use mushroom and wine sauce
- Get For Green Beans
- Provide 1 lb French green beans
- Provide 3 tbs melted coconut oil or olive oil
- Prepare 5 cloves garlic, minced
- Prepare 1 tsp salt
- Provide 1/2 tsp lemon juice
- Take Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Pan sear the chicken breast in a pan of oil for 2 min on each side.
- Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
- In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
- Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
- In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.
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