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Chicken nihari
Chicken nihari

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We hope you got benefit from reading it, now let’s go back to chicken nihari recipe. To make chicken nihari you need 26 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken nihari:
  1. Get 1 teaspoon cumin
  2. Prepare 1 tablespoon coriander
  3. You need 2 tablespoon fennel seeds
  4. Get 1 inch cinnamon stick
  5. Prepare 1/2 black cardamom
  6. You need 3 green cardamom
  7. Provide 3 cloves
  8. Use Powdered spices
  9. Take 1 tablespoon Kashmiri chilli powder
  10. You need 1 teaspoon red chilli powder
  11. Use 1/2 teaspoon turmeric powder
  12. You need 1/2 teaspoon salt
  13. Take 500 grams skinless chicken –,cut into pieces
  14. You need 1/3 cup oil
  15. Prepare 1 medium onion –,finely chopped
  16. Use 2 1/2 tablespoon Nihari Masala – (recipe given above, you can also
  17. Prepare 1 tablespoon ginger garlic paste
  18. Prepare 1/2 cup yogurt
  19. Take as needed Water
  20. Prepare 2 tablespoon Lemon juice
  21. Prepare 2 tablespoon ghee or butter
  22. Get 1 pinch Kashmiri chilli powder
  23. You need Garnish
  24. Get 1 inch ginger
  25. Take Fresh coriander
  26. Get 4 lemon
Instructions to make Chicken nihari:
  1. In a pan roast whole spices for 30 second then add powdered spices. Roast for another few second and remove from heat.
  2. Transfer to a food processor and grind finely. Pass the spice mix through a fine seive. Grind the coarse remains again and seive once more. Now, discard the coarse remains. Store spice mix in air tight jar until needed
  3. Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft.
  4. Now, add chicken, Nihari spice mix, ginger garlic paste, green chilli paste and 1 cup water. Mix well and cook for 10-15 minutes.
  5. In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well. Make smooth paste with batter like consistency
  6. Add wheat paste and yogurt to the chicken pot and mix well.
  7. Add 1 cup water and lemon juice. (Add less or more water as needed, Nihari should have desired consistency at this point
  8. Mix well and cover the pot. Let it simmer for another 5 minutes on very low heat until bubbling hot. Nihari is ready
  9. Heat 2 tablespoon of butter or ghee on a pan and add a pinch of Kashmiri chilli powder.
  10. Nihari in serving bowl, garnish with ginger and coriander leaves. Pour heated butter the garnish and serve with lemon wedges.

Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.

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