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The ingredients needed to prepare Leek and Potato soup with bacon:
- Provide butter
- Prepare leeks
- Get minced garlic
- Prepare yellow potatoes
- Get vegetable broth
- Take heavy cream
- Provide vinegar
- Take milk
- Provide chives
- Provide pepper
- Use salt
- You need cooked bacon
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. This really simple leek and potato soup recipe with bacon tastes delicious.
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