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The ingredients needed to cook Aloo matar paneer:
- Provide 300 gm Paneer
- Get 2 Tomato
- Take 1 spoon Cumin seeds
- Use 4 Cardamom
- Use 1 Red Chilli
- Use 2 spoon Curd
- Prepare 1 spoon Coriander powder
- Take to taste Salt and sugar
- Use 1 cup Peas
- Use 1 cup Potato cubes
Instructions to make Aloo matar paneer:
- Dry roast cumin seeds and cardamom.
- Blend it into fine powder.
- Roast the tomatoes.
- Blend them into fine paste.
- Perboil peas and potatoes. Set aside.
- Boil oil in pan. Fry paneer pieces.
- After frying set them aside.
- Take curd in a bowl. Add coriander powder, turmeric powder. Mix everything.
- Boil oil in pan. Put the mixture of card and Indian spices in it. Stir for a while.
- Now put the tomato mixture and cumin seed powder mixture.
- Add fried paneer pieces when masala starts giving oil. Add the potatoes and peas. Cook in low flame for a while.
- Add water if needed.
Reviews for: Photos of Aloo Matar. Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
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