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The ingredients needed to cook Potato and leek soup:
- Provide 1 large leek (finely sliced)
- Take 4 large potatoes (peeled and diced)
- Get as needed butter
- You need 2 cloves garlic (minced)
- You need to taste Salt and pepper
- Provide 2 pints vegetable stock
- Provide 1 handful chives (chopped)
- You need 1 bay leaf
Steps to make Potato and leek soup:
- In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
- Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
- Remove bay leaf and blend. Stir in the chives
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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