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We hope you got benefit from reading it, now let’s go back to baby potato manchurian recipe. To make baby potato manchurian you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Baby potato manchurian:
- Take For the batter
- Prepare 1 Cup maida
- Provide 1 Cup corn flour
- Use 1/2 Cup rice flour
- You need as per taste Kashmiri Chilli powder
- You need as required Salt
- Get as needed Boiled baby potato
- Get For manchurian
- Get as required Oil for frying
- Take 1 Finely chopped ginger
- Prepare As needed- Finely chopped garlic
- Use 1 Chopped onion
- Provide 1 Chopped capsicum
- You need as needed Soy sauce
- Provide As needed Chilli sauce
- Use As required Tomato sauce
- Prepare as needed Water
- Use As required Corn flour slurry
- You need as required Salt
Steps to make Baby potato manchurian:
- First add all the ingredients for the batter mix it dip the potatoes in it
- Heat the oil and fry all the potatoes
- Then take a plain pan and add oil ginger garlic onion capsicum
- Then add soy sauce 1 spoon, chilli sauce 1 spoon and tomato sauce 2 spoon add the corn flour slurry
- Once the gravy is thick add salt and add the potatoes
- Give a quick mix. It's ready to serve
Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. This baked potato manchurian is a delicious Chinese cuisine inspired dish. Get recipe for this healthy and tasty potato manchurian here! It has all the words of a winner dish! Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian!
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