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We hope you got insight from reading it, now let’s go back to basbousa (middle eastern sweet cake) recipe. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Basbousa (middle eastern sweet cake):
- Use For dough
- Get 1 cup sugar
- Get 1 cup flour
- You need Half cup yogurt
- Get 1 cup semolina
- You need 2 tsp baking powder
- You need 2 tsp vanilla powder
- Provide Half cup of shredded coconut
- Take Half cup oil
- You need 3 egg
- Prepare For Syrup
- Use 1 cup sugar
- Prepare Half cup water
- Use Half tsp of lemon juice
- Provide Half tsp of rose water
Instructions to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
I was thinking of making this since long finally made this on my birthday. It was super yummy and we all loved it so much that it got over in a jiffy. Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner.
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