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Leek and Potato soup
Leek and Potato soup

Before you jump to Leek and Potato soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Leek and Potato soup:
  1. You need 2 leeks
  2. Use 1 medium potato
  3. Take 3 clove garlic
  4. Prepare 3 bay leaf
  5. You need 100 grams chicken breasts
  6. Get 6 cup water
Instructions to make Leek and Potato soup:
  1. Combine all ingredients
  2. Cook on medium heat for 45 minutes.
  3. Make sure your veg n chicken are cooked
  4. Now let the soup cool.
  5. When the soup is cool then blend into a blender
  6. Heat before serve.Your yummy and healthy soup is ready to serve.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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