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A healthy environment for self esteem should offer approval. It will realize the other people see each other as deserving individuals who have a special set of personality characteristics, skills, abilities, and competencies making them special. Acceptance empowers people to develop relationships with others, yet maintain healthy boundaries of identity within themselves.
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We hope you got benefit from reading it, now let’s go back to matar chawal recipe. To cook matar chawal you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Matar Chawal:
- Take 250 gm Basmati Chawal ( rice
- Provide 200 gm Matar ky danay (peeled peas)
- You need 1/4 cup Oil
- Get 1 Onion
- Provide 1 Tsp Zeera (cumin)
- You need 3-4 Kali Mirch (black pepper)
- Take 1 Darchinni stick (cinnamon)
- Take 1/2 Tsp Haldi (termuric)
- Prepare 1 Tsp AdrakLehsun paste (gingergarlic paste)
Steps to make Matar Chawal:
- Heat oil in a pot.add zeera, kali mirch, darchini in oil.let it pop.then add onion slices & fry to translucent.
- Add peeled matar in oil.fry for 2-3 minutes.add ginger garlic paste, haldi,salt, fry all together on medium heat till matar is fried in masala & haldi raw smell also ends. Add 1 cup water.let the matar (peas) cook on medium heat till tender.
- Wash & soak rice in water. (i hv soaked rice for 15 min, it depends on type of rice). When matar are tender add rice in pot.add 2 cup water in pot, let rice cook over medium heat till rice absorbs water & drying up.
- As the water is absorbing, matar comes up on surface.check rice texture at this time as well.if needed add little water more (i hv used only 2 cup water).when all water is dried up.cover the pot, put on dam at medium heat for 5 minutes then lowers the flame to low.serve hot matar chawal with raita,chutney,salad & enjoy with Cookpad.
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