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We hope you got insight from reading it, now let’s go back to potato leek soup recipe. You can have potato leek soup using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Leek Soup:
- Take butter
- Provide large leeks
- Prepare small potatoes
- Provide hot water
- Provide black pepper
- Provide bay leaf
- Use plain yogurt
- Provide salt
- Prepare White pepper
- Take Fresh parsley
Steps to make Potato Leek Soup:
- Vegetables
- Clean leeks, rinse in water and chop.
- Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
- Chop potatoes and cook for 2 minutes. Stir regularly.
- Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
- Simmer for an hour over low heat.
- Purée soup in a blender or use hand-held blender. Add yogurt and salt.
- Season with pepper and parsley.
- Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and.
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