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The ingredients needed to make Matar Gosht:
- You need 300 gm Mutton
- You need 1 cup Matar peeled (matar ky dannay)
- Prepare 1/4 cup Oil
- Take 1/2 cup Dahi
- Use 2 Onion big
- Prepare 1 Tbsp Ginger paste
- Use 1 Tbsp Garlic paste
- Get 2 Tsp Red Chilli powder
- Use 2 Tsp Dhania powder
- Take 1 Tsp Salt
- Provide 1/2 Tsp Garam Masala powder
- Provide 3-4 Green Cardamom
- You need 2 Loung
- Use 1 Cinnamon stick small
- Prepare 2-3 Hari Mirch
- Use Fresh Hara Dhania
Steps to make Matar Gosht:
- Slices onions.heat oil in a pan add sliced onions, fry to golden brown. Take out onions from oil & crush to a paste by hands or in mortal & pastel (hawan dasta).add choti Elaichi, long,cinnamon stick in oil and fry a minute. Add ginger garlic paste & fry till colour changes.add mutton & fry in oil till it's colour changes over low -medium heat.
- Mix lal mirch,dhania,salt in dahi & leave for 5-7 min.add 1 cup water in mutton,cover & let it cook for 10 minutes.add crush onions in mutton & fry.then add dahi in pot & fry mutton till masala leaves oil. Mutton should be half done till now. Add peeled matar in masala.add 1-2 cup water.cover & cook till mutton is soft & peas are tender. Check the consistency of gravy.if too thick,add some water.if thin then let it cook till required texture.
- Add hari mirch & sprinkle garam masala powder in end.cover turn off heat. Garnish with hara dhania. Serve hot with chapati & enjoy with Cookpad.
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