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Before you jump to Methi Malai Matar with lachha paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The ingredients needed to make Methi Malai Matar with lachha paratha:
- Take 2 cups fenugreek leaves finely chopped or methi leaves
- You need 3 tablespoons cream
- Provide 1 cup boiled peas
- Use 1 cup milk
- Provide 3 tomatoes
- Prepare 5-6 garlic cloves
- Take 1 inch ginger
- Provide 1-2 green chillies
- Take 1/2 tea spoons cumin seeds
- Prepare 3 tablespoons oil
- Prepare 8-10 cashew nuts
- Get 2 tablespoons poppy seeds
- Take 1/4 teaspoon garammasala
- Provide to taste Salt
Instructions to make Methi Malai Matar with lachha paratha:
- Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.
- Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.
- Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.
- Now add milk and let it boil after that add water to make required consistency and boil it.
- Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.
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