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The ingredients needed to make Green peas nimona (matar ka nimona):
- Get 1 cup green peas
- You need 2 potato chopped
- Take 1 onion chopped
- Use 1 tomato
- You need 2 green chilli
- Prepare 1/2 inch ginger
- Provide 6 cloves garlic
- Use 1 tsp jeera
- Prepare 2 bay leaves
- Use 1 tsp chilli Powder
- You need 1/2 tsp coriander powder
- Prepare 1/4 tsp haldi
- Use 1/2 tsp garam masala
- Take leaves Some coriander
- You need 4 tsp oil
- You need 2 tsp ghee
- You need to taste Salt
Instructions to make Green peas nimona (matar ka nimona):
- Wash the peas and keep aside hand cut potatoes,onion, tomatoes and garlic and green chilli..
- 1 cup green piece random little kosli and keep few for later use. In mixi grind tomato green chilli garlic and Ginger and prepare the mixture.
- In a pan put 1 tsp oil and fried potatoes still the golden colour will appear and keep aside then the same pan put one tablespoon oil and fry the grind peas for 5 minutes
- In a pan put 2 tsp oil heat it then add jeera,bay leavesand onion fry for 2 minutes then add tomato mixture fry for 5 minutes then add dry masala,salt to taste and add fried potatoes and Green peas and fry for 2 minutes..
- Then add to cup water and mix well and cook for 7 minutes and coriander leaves and garam masala.ln a pan put 2 tsp ghee and heat it then add jeera and put the Tadka in the nimano….
- Matar ka nimona is ready.serve with rice and paratha.
This fresh peas curry is best made with tender winter peas that are sweetest so make it while. Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar It is usually prepared in winters as that time fresh peas are harvested. Matar ka nimona tastes best with fresh green peas. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas.
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