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Hare Matar ka Nimona U.P. style
Hare Matar ka Nimona U.P. style

Before you jump to Hare Matar ka Nimona U.P. style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hare matar ka nimona u.p. style recipe. To cook hare matar ka nimona u.p. style you only need 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Hare Matar ka Nimona U.P. style:
  1. Get 250 gms fresh green peas
  2. Provide 2 medium sized potatoes
  3. Prepare 10 Cauliflower florets
  4. Take 10 udad dal vadis
  5. You need 1 chopped Onion
  6. Provide 1/4 tsp Turmeric Powder
  7. You need 1/2 tsp black Pepper Powder
  8. You need 1/4 tsp dhaniya Powder
  9. You need to taste Salt
  10. You need 4 tbsp Mustard Oil
  11. Prepare 1 tsp Cumin Seeds
  12. Use 2 Bay Leaves
  13. Provide For paste:-
  14. Prepare 1 Onion chopped
  15. You need 3 Green Chillies
  16. Provide 1 inch Ginger
  17. Get 1/4 Cup Fresh Coriander
  18. Get 1 Tomato
  19. Get 3 Cloves
  20. Take 6-8 garlic cloves
  21. Take 3 Green Cardamom
  22. Take For Tadka:–
  23. Prepare 1 tbsp desi Ghee
  24. Use 3 Cloves
  25. Take 1 dry red chilli
Instructions to make Hare Matar ka Nimona U.P. style:
  1. Take green peas make paste.
  2. Take all ingredients of paste and make fine paste.
  3. Heat oil in a wide and heavy bottom pan. Add the cauliflower florets and shallow fry them till golden brown. Now add chopped potatoes shallow fry them till golden brown.
  4. Now add vadis in oil. Shallow fry them till golden brown.
  5. In pan, add 1 teaspoon oil. Add green peas paste saute it for 10 minutes on low heat. Keep aside.
  6. Now in same pan add oil, asafoetida, jeera, bay leaves and onion. Saute it well.
  7. Add the ground paste in the pan and saute for about 2 minutes. Now add dhaniya powder, turmeric powder, black pepper powder and saute it.
  8. Now add potatoes, cauliflower, vadi, Green peas, salt and 5 cups of water Cook it for 10 minutes.
  9. For Tadka:-
  10. In pan heat ghee, dry red chilli add cloves. Now give Tadka on Nimona.
  11. Add fresh chopped coriander and mix. Serve Green Peas Nimona with steamed rice, Jeera rice or Roti.

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