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Before you jump to Matar Nimona recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to matar nimona recipe. To make matar nimona you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Matar Nimona:
- You need 2 cups peas soaked/frozen
- Provide 1 potato
- Get 1 onion
- Prepare 1 tomato
- Get 1 Green chilli
- Use 1 inch ginger
- Use 2 tbsp oil
- Provide Pinch asafoetida
- Take 1/2 tsp cumin seeds
- Provide 1/2 tsp Red chilli powder
- Use 1/2 tsp salt or to taste
- Prepare 1/2 tsp turmeric powder
- Use 1 tbsp coriander powder
- Use 1/2 tsp garam masala
Steps to make Matar Nimona:
- In a blender take 2 cups of soaked peas. Blend to a coarse paste without adding any water.
- Peel the potato, wash and cut into small pieces. Make onion, tomato, ginger and green chillies paste.
- Pour oil in a frying pan(kadhai) and heat, put the pieces of potato and fry till they turn brown. Then keep them on a plate.
- The leftover oil in the pan, put Heeng and Jeera. After Jeera is roasted add coriander powder, turmeric powder now add ginger, onion tomato-chilli paste and fry till spices seem granular.
- Once spices are fried put the pea paste and stir fry for 3-4 minutes with a spoon. Put the fried potatoes add red chilli powder and salt and mix well.
- Now add water according to how thick or thin you want the Nimona. After it comes to boil cook for another 7-8 minutes. Turn off the gas and mix garam masala to the curry. Matar Nimona is ready.
- Serve hot Matar Nimona with parantha, chapati or rice.
This dish can be easily prepared at home. Nimona can be enjoyed with roti as well as rice. Nimona Recipe with step by step pictures. Nimona is a green peas based dish from the state of Uttar Pradesh. Peas are ground and cooked with a few spices to make matar ka nimona.
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