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We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. To cook kerala fish curry you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kerala Fish Curry:
- Provide 1 pomfret fish, cut into 3 pieces
- You need 1 cup thick coconut milk
- Use 1/2 cup thin coconut milk
- Provide 2 tablespoon coconut oil
- Take 1 teaspoon mustard seeds
- Use 1 onion, sliced
- Take 1 tablespoon garlic, chopped
- Prepare 2-3 green chilies
- Prepare 1-2 sprig curry leaves
- Use 1 tablespoon coriander powder
- Take 1tablespoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take to taste salt
- Provide 1 tomato, chopped
- Prepare 1-2 tablespoon coriander leaves, chopped
Steps to make Kerala Fish Curry:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour.
- Add the onion, curry leaves and green chilies. Fry till the onions turns translucent.
- Then add all the dry spices and mix well.
- Add the tomatoes and fry till it is mashed.
- Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes.
- Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves.
- Serve with plain steamed rice.
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli.
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