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We hope you got benefit from reading it, now let’s go back to deep dish chocolate pecan pie recipe. To make deep dish chocolate pecan pie you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Deep Dish Chocolate Pecan Pie:
- Take pie
- You need 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
- Take 2 1/2 tbsp all-purpose flour
- Take 4 large eggs
- Use 1 1/4 cup granulated sugar
- Prepare 1 cup dark corn syrup
- You need 2 tsp pure vanilla extract
- Provide 4 oz bakers chocolate, unsweetened
- Provide 2 cup pecans
- Take 1/2 tsp instant espresso
- Get 1 pinch salt
Steps to make Deep Dish Chocolate Pecan Pie:
- In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
- In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
- Fold in the pecans.
- Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
- In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
- Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
- Recipe by taylor68too.
Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Pecan Pie is one of the easiest pies out there because all you have to do is stir all of the ingredients together, pour them into a pie crust, and bake it.
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