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We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. To cook kerala fish curry you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kerala Fish Curry:
- Use 1/2 kg fish of your choice
- Provide 1 tsp Small ginger crushed
- Use 3-4 green chillies
- Prepare 2 tablespoon chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2-3 small Kokum
- Get as per taste Salt
- Provide 5-6 Curry leaves
- Provide 1 cup thick coconut milk
- Get as required Coconut oil
- Get As needed- Water
- You need 4-5 roundly sliced shallots
Instructions to make Kerala Fish Curry:
- Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
- Add enough water to make the fish fully immersed.
- Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
- Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
- In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli.
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