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Kerala dry fish curry
Kerala dry fish curry

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We hope you got benefit from reading it, now let’s go back to kerala dry fish curry recipe. To cook kerala dry fish curry you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala dry fish curry:
  1. Take 1 tbsp chopped ginger
  2. Prepare 2 tbsp tamarind pulp
  3. Get 1/2 cup chopped onions
  4. Prepare 1/2 cup coconut milk
  5. Provide 1/2 cup fresh grated coconut
  6. You need 2 medium dry red chilly
  7. Prepare 1 tbsp red chilly powder
  8. Use 1 tbsp soaked rice
  9. You need 1 tsp cumin seeds
  10. Use 2 tbsp coriander seeds
  11. You need 1/2 tsp turmeric powder
  12. Take 2 tbsp oil
  13. You need 1 salt to taste
  14. Get 1\2 cup of chopped onions
  15. Prepare 100 grams small dry fish
Instructions to make Kerala dry fish curry:
  1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
  2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
  3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
  4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
  5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
  6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
  7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
  8. Serve hot

Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty , or manchatti. Add the mustard seeds and sauté until they start to pop.

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