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We hope you got benefit from reading it, now let’s go back to matar paneer potli recipe. You can cook matar paneer potli using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Matar paneer potli:
- Use For stuffing
- Prepare 1 cup paneer
- Take 1/2 cup green peas(matar)
- Provide 1/2 cup coriander leaves
- Use 1/2 tsp garam masala
- You need 1/2 tsp green chilli
- Take 1/2 tsp chaat masala
- Get 1/4 tsp salt
- Take For dough
- Prepare 1 cup maida/All purpose flour
- Use 2 tbsp ghee
- You need 1 tsp roeasted jeera(cumin) powder
- Get 1/2 tsp salt
- Prepare as needed Water
- Prepare To make paneer
- Provide 1/2 litre milk
- Get 1/2 tsp citric acid
Instructions to make Matar paneer potli:
- Boil milk, add citric acid, drain out the water completely. Boil the green peas.
- Take maida, add salt, jeera powder water and knead a soft dough. Cover and keep it aside.
- Now take paneer, green peas and smash it slightly. Add the remaining ingredients for stuffing.
- Now take the dough, make medium size balls. Roll the ball and in the middle add the stuffing. Now close it and give the shape of a potli. Deep fry all the potli's. Serve with 🍅 ketchup.
This Punjabi Style Matar Paneer Recipe is worth bookmarking as it is an. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer-How to prepare Matar Paneer.
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