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We hope you got benefit from reading it, now let’s go back to meethi matar malai recipe. To make meethi matar malai you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Meethi Matar malai:
- Use 250 grams meethi fenugreek leaves
- You need 250 grams green peas
- Take 1 cup Malai
- Prepare 3-4 onions paste
- Prepare 250 grams tomatoes
- Get 1 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- You need as per taste Salt
- Prepare 1 tsp Khus-khus
- Take 10 cashewnuts or as you like
- Provide 5 almonds
- Prepare 1 tsp cumin seeds
- Get 1 tsp sesame seeds
- Take 1 tsp Chilli garlic paste
- Use as required Oil
Steps to make Meethi Matar malai:
- First of all peel peas then take tomatoes, boil until it turns soft keep aside to cool.
- Grind all dry ingredients and grind onion and chill garlic paste.
- Now take a Kadhai put 2 tsp oil and fry methi in it on medium flame for 7 to10 minutes keep aside.
- Then take non stick pan heat the pan add 2 big tablespoon oil add onion paste fry it for 3 minutes then add chilli garlic paste
- Now peel tomatoes and make puree now add all masalas (chill powder, Turmeric powder and salt) mix it well and cook some time
- Now add all dry masala powder (cashewnuts, badam Khus-khus, cumin seeds, sesame seeds, grind it to make powder) add that powder cook it until gravy leaves the pan.
- Then add boiled peas mix it well adds methi mix it well and cook for 2 minutes then add Malai add some water if required or as per your taste.
- At last cook for 2 minutes then off the flame our methi Matar Malai is ready to serve.
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