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We hope you got insight from reading it, now let’s go back to palak coriander thepla recipe. To make palak coriander thepla you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Palak coriander thepla:
- Get 1 bunch palak
- Get 2 cups chopped coriander
- Provide 8-10 green chillies
- Use 2 tsp ginger garlic paste
- Prepare 2 tsp Lemon juice
- You need 2 cups wheat flour
- Prepare 1/2 cup besan
- Provide Pinch haldi powder
- Prepare 1 tsp jeera powder
- Get 1 tsp coriander powder
- Provide 1/2 tsp sugar
- Take to taste Salt
- Take as needed Oil
Instructions to make Palak coriander thepla:
- Clean Palak take only leaves wash and blanch in hot water and make paste after cooled
- While blending add green chillies along with cooled leaves. Don't add water.
- In a bowl take atta and besan mix well add dry masalas and blended puree. Ginger garlic paste lemon juice and salt. Mix all well.
- Add water only if required. Add oil and make a dough.
- Let the dough rest for 10-15 mins. Make small balls and roll out Theplas. Cook from both sides by applying oil
Heat a non stick tawa and cook till golden. Sweet Potato Thepla or Paratha is a healthy Breakfast dish which you can serve with Aam Chunda Pickle Recipe and a cup of Masala Chai for breakfast. A thepla is a popular Gujarati soft flatbread, which is commonly enjoyed for breakfast or as a snack. Red Capsicum Chutney / Kudai Milage Chutney. Palak Paneer a creamy and rich and is a delight to eat.
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