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We hope you got insight from reading it, now let’s go back to matar paneer in tomato gravy recipe. To cook matar paneer in tomato gravy you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Matar Paneer in tomato gravy:
- Use 250 gram fresh Paneer (cottage cheese)
- Get 1 medium sized onion
- Use 2 tomatoes
- Provide 1 tbsp fresh cream
- Take 1 tsp cumin seeds
- Take 1 bay leaf
- Provide 2 cloves
- Get 1 big cardamom
- Prepare Pinch hing/asafoetida
- You need to taste Salt
- Take 1 cup fresh peas
- Use 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
Instructions to make Matar Paneer in tomato gravy:
- Take the paneer cut into cubes and keep in hot water to get softened. Take fresh peas boil in water in a saucepan for 5-7 mins until they get soft.
- Now take a pan add 1 tsp oil, fry onion till translucent, add tomatoes and cook for 5-7 mins till they get meshy. Now take jar and blend the mixer into purée.
- Now take the same pan add 1 tbsp oil heat and crackle the cumin seeds. Add all whole spices and pich of hing. Cook till aromat. Add onion tomato purée and cook until mixture starts to leave sides. Now add all spices red chilli powder, turmeric powder, coriander powder and salt. Mix it well and add boiled and strained peas. Cook it again for few mins.
- Once the peas get cooked in mixture gravy add paneer cubes and give it a nice mix, simmer on low flame for 5 mins. Add fresh cream and chopped coriander leaves and serve hot with chapatis and rice.
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