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We hope you got benefit from reading it, now let’s go back to mini palak samosa recipe. You can have mini palak samosa using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mini palak samosa:
- Use 1 cup Maida
- Provide 2 spoon Besan
- Provide 1/2 cup Palak puree
- Take 1 spoon Ghee
- Provide As per your taste Salt
- Use 1tsp Ajwain seeds
- Take 1 bowl Matar gajar boil
- Provide 2 Hari mirchi
- Get 1 spoon Lal mirchi
- You need 1 spoon Garam masala
- Take 1 spoon Amchur powder
- Get oil for frying
Steps to make Mini palak samosa:
- Sabse pahle maide me namak ghee ajwain or palak puree dal kar aata laga le pudi jesa ab ak kadai me oil dalege
- 1 spoon jitna fir dalege hari mirchi fir gajar matar or sare masale fir dhaniya patti dal kar mix kar lege ab gas se utar dege ab aate ki loi bana kar bel lege gol fir bich me se cut kar ke lege fir ak part lege samosa jesa bana kar
- 1/2 spoon masala bar kar banad kar ke oil me frying kar lege fir sauce or chutney ke sath parosege
This will be a staple in my house. Roll out another portion and again cut into strips and. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled. Product Mini Lentils Stuffed SamosaIngredients Ingredients: Wheat Flour, Vegetable Oil (Refined Palmolein Oil and / or Corn Oil), Moong Lentils, Potato Flakes, Chick Pea Flour, Sugar, Salt, Cashew. How To Make Samosas For Beginners A Step By Step Tutorial For First Time Samosa Makers.
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