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We hope you got benefit from reading it, now let’s go back to matar mushroom masala recipe. You can have matar mushroom masala using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Matar Mushroom Masala:
- Provide 1 Onion (Chopped)
- Get 3 Tomatoes
- Provide 12 Garlic cloves
- Use 1/2 cups Boiled peas
- Get 1 cup Chopped mushrooms
- Get 2 tbsp Clarified butter (Ghee)
- Get 1 tablespoon Kasoori methi
- Take 1 Bay leaf
- Get to taste Salt
- Use 1 Teaspoon Coriander Powder
- Use 3/4 Teaspoon Kashmiri Chilli Powder
- You need 1/2 teaspoon Fresh Turmeric paste
Instructions to make Matar Mushroom Masala:
- Make tomato and garlic paste in a mixer.
- Put ghee in the pan and heat it on the gas.
- Keep the flame between high and medium.
- Now add Bayleaf when fragrance comes from it, add chopped onions and cook till the Onions turn light pink.
- Add Coriander Powder, Red Chilli Powder, Turmeric Powder, Salt and mix well.
- Now add tomato and garlic paste and fry it.
- When the masala leaves ghee, add two tablespoons of water and stir well. Add peas and mushrooms and stir well.
- Now stir it after adding 1/4 cup of water.
- Add Kasoori Methi and mix it. - Matar mushroom vegetable is ready.
Matar Mushroom Masala Recipe - Ingredients. Matar Mushroom Masala Recipe In English. ★ Wash mushrooms and cut them. Add cardamom, cinnamon, chopped onions and cook. Matar mushroom masala is a tasty side dish for chapati or rice. Matar mushroom masala is a very popular recipe and is served in almost all the restaurants in India.
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