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The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- You need 12 chipolata sausages but it works well with most
- Get 3 slices serrano ham chopped
- Use 1 dash olive oil
- Get 2 chopped onion
- Prepare 1 carrot cubed
- Take 1 stalk celery chopped
- Take 800 ml chicken stock
- You need 2 cloves garlic
- Provide 1 can chopped tomatoes
- You need 75 grams dried lentils
- Get 2 sprigs rosemary
- Provide to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Without the fuss of peeling, dicing Transfer the sausage and spinach mixture to the slow cooker. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe. Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks.
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