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We hope you got insight from reading it, now let’s go back to aalu matar ke pakoray recipe. To cook aalu matar ke pakoray you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Aalu Matar Ke Pakoray:
- Get 2 medium potatoes
- Provide 1/2 Cup peas
- Take 1 Cup gram flour
- Take 1/2 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp cumin seed powder
- Take 1/4 tsp baking powder
- Use 1/2 Cup water or as needed
- Prepare Oil for frying
Steps to make Aalu Matar Ke Pakoray:
- Slice potatoes as shown in the picture.
- Peel half cup of peas
- In a bowl add gram flour. Add in salt, red chilli powder, cumin powder, baking powder and water and whisk well l.
- Heat oil in a wok.
- Put the vegetables into the gram flour batter and mix it.
- Add this pakora mix into the oil and let them fry until golden brown.
- Serve hot with ketchup.
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