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The ingredients needed to make Vanilla icecream with gulabjamun:
- Use for For vanilla ice cream
- Prepare 5 cups Milk(full cream)
- Take 2 tbsp Sugar
- Provide 1 cup Fresh cream
- Provide 1/2 tsp Vanilla essence
- Take 1 tsp Custard powder
- Take for gulab jamun
- You need 2 cups Whole dried milk / mawa
- Take 1 cup Cottage cheese / paneer
- Prepare 2 tbsp All purpose flour / maida
- Use 4 tbsp Milk
- You need 1 tbsp Clarified butter / ghee
- Take 1 cup Sugar
- Prepare 1 and 1/2 cup Water
- Prepare 1/4 tsp Cardamom powder
- Use 1 pinch Baking powder
- Use as required Oil - for frying
Steps to make Vanilla icecream with gulabjamun:
- For gulabjamun - Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
- We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
- Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
- Divide the dough in equal size balls.
- Roll each balls between your palms.
- All the balls are made in the same way.
- Heat enough oil in a pan for deep frying.
- Fry the gulab jamun on low heat till golden brown.
- Drain in paper napkin.
- Again heat the pan.
- Add sugar and water till sugar disloves.
- Keep it medium flame for 8 - 10 mins.
- When it gets stick it means syrup is ready add cardamom powder.
- Place the gulab jamun in the sugar syrup.
- After one hour it's ready to serve
- Boil the milk and simmer the gas till it gets thick.
- Cook well till the milk is reduced to 1/4 and thick.
- Mix the custard powder and sugar in two tbsp of cold milk.
- Add the custard mixture into the milk and mix well
- When it cool mix the fresh cream and vanilla essence and churn in the blender.
- Pour the mixture in the vessel and add gulab jamun in it and place in the freezer.
- After five hours it would have completed formed.
- Yummy ice cream is ready.
Shahi Gulab Jamun with Vanilla Ice cream. Gulab Jamun are the hot favorite sweet of Indian subcontinent, liked in every season and served for any good reason. Gulab jamun are served at Indian weddings and festivals as a special dessert. This is my mum's tried and tested recipe. It can be served hot or at room temperature with a scoop of vanilla or coconut ice-cream.
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