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We hope you got insight from reading it, now let’s go back to palak padokas recipe. You can cook palak padokas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Palak padokas:
- Provide 1 bowl cleaned,washed and chopped palak
- Use 200 gms gram flour (besan)
- Get 3-4 chopped green chillies
- Take handful coriander leaves
- You need 1/2 tsp salt
- Use 1/2 tsp carom seeds
- Take 1/2 tsp red chilli powder
- Use 1/2 tsp black salt
- Take 1/2 tsp cumin seeds
- You need 1/2 tsp chat masala
- You need Water to make batter
- Get For frying oil
Steps to make Palak padokas:
- Mix all the ingredients with water to combine everything well
- The batter should be thick and not runny
- Take a small lemon sized portion from the batter and drop in hot oil
- Fry until crisp and golden.
- Serve with sauce or chutney.
Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Palak dal / pappu, rice and a little drizzle of ghee.
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