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We hope you got benefit from reading it, now let’s go back to matar aloo with biryani rice and paratha recipe. To cook matar aloo with biryani rice and paratha you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Matar Aloo with Biryani Rice and paratha:
- You need 250 gm.peas
- Provide 2 potatoes
- Provide 4 tomato puree
- You need to taste Salt
- Take 1 tbsp red chilli
- Get 1 tbsp kashti methi
- Provide For Rice
- Use 3 Cloves
- Take 1 black cardamon
- Provide 1 bowl rice
- You need 1 bowl peas
- Provide 1 tbsp garam masala
- You need 1 tbsp red chilli
- Get 1/2 tbsp jeera
- Use 1 pinch food red colour
- Get 2 onion sliced
- Prepare 1 bowl For paratha knead flour
Steps to make Matar Aloo with Biryani Rice and paratha:
- Heat oil add cumin seeds when cracks add tomato puree saute.
- Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel…
- For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.
- Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..
- Paratha_roll roti spread ghee inside roll again and roast from both sides….
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