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We hope you got insight from reading it, now let’s go back to keema matar masala recipe. You can have keema matar masala using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Keema matar masala:
- Use 500 gm keema
- You need 1/2 cup fresh matar (peas)
- You need 2 chopped onions
- Use 1 chopped tomato
- Provide 1 bay leaf
- Get 3 cloves
- Use 2-3 cardamom
- Prepare 1 cinnamon stick
- Prepare 1 tsp ginger garlic paste
- Provide As needed Oil
- Take To taste Salt
- Get 1 tsp curry leaves
- Provide 1 tsp cumin seeds
Instructions to make Keema matar masala:
- In a blender blend onion tomato ginger garlic and and keep aside.Heat 2 tbsp oil in a pan and add cumin seeds let it splutter. Now add whole spices and sauté for a Sec.
- Now add chopped onion and sauté till the onion turns translucent. Now goes the ground masala stir and cook for a min.
- Add turmeric powder red chilli powder coriander powder and sauté. Cook the masala till oil starts separating.
- Now add keema and mix well cook for 5 mins on a low medium flame.
- Now add green matar and salt sauté for 5 to 8 mins.
- Now add 1/2 cup water and cover and cook till the water evaporates and the keema is cook.
- Once the keema is done switch off the gas burner. Transfer matar keema to the serving dish and garnish with chopped coriander leaves or fried peas.
You'll be surprised how easy it is to make. Among Indian non veg recipes, Keema Matar is a gem. A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among. Here is an easy keema matar recipe. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.
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