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We hope you got benefit from reading it, now let’s go back to easy! matcha chocolate pound cake recipe. To make easy! matcha chocolate pound cake you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy! Matcha Chocolate Pound Cake:
- Take White flour
- Prepare grams×3 pieces White chocolate
- Provide Eggs
- You need Cream or milk
- You need Margarine or butter
- Take Sugar
- Prepare Matcha
- Take Powdered Sugar
Instructions to make Easy! Matcha Chocolate Pound Cake:
- Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
- Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
- Sift the flour and matcha in the bowl and mix.
- Add the dissolved chocolate and mix well.
- Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
- Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!
- I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
- This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.
Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). Green Tea is the best ingredients I ever had. For those who love chocolate and matcha. both in one! Best paired with coffee or tea as a snack. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
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