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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Matar paneer:
- Get Ginger paste
- Take Garlic paste
- Provide Green chilli paste
- Get tomato paste
- Provide Cloves powder
- Prepare Cardamom powder
- Provide coriander powder
- You need black pepper powder
- Use cumin powder
- Prepare turmeric powder
- Provide Red chilli powder
- Use Hing
- Take leaves Coriander
- Prepare Fenugreek seeds
- Take onion
- Provide Green pease
Steps to make Matar paneer:
- Fry the paneer
- Fenugreek has to bark in oil
- To put onion
- All paste has to be added
- And all the masala powder
- Pour water and green pease
- When cooked well
- To add paneer
- After 10 minutes, Put coriander leaves in it
- Be ready
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
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