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The ingredients needed to prepare Beef and Vegetable Boil:
- Use 1/4 cup peanut oil or vegetable oil
- Get 2-1/2 pound sirloin roast
- Use 1 pound carrots
- Provide 1/2 pound turnip root
- Take 1 envelope golden onion dip/ soup mix
- Use 1 pound whole green beans
- Use 48 ounces beef broth
- Get To taste salt
- Get To taste ground black pepper
- Provide 1 teaspoon granulated garlic powder
- Provide 1/2 teaspoon granulated onion powder
- Take 1/2 cup canned hatch peppers mild
Steps to make Beef and Vegetable Boil:
- Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
- Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
- Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
- Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!
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