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The ingredients needed to make Palak bhajiye with tea or tomato chutney:
- Provide 1 bunch chopped spinach
- Take 1 cup besan(gram flour)
- You need 1/2 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- Use to taste Salt
- You need 1/2 teaspoon ajwain
- You need as needed Oil for deep frying
Instructions to make Palak bhajiye with tea or tomato chutney:
- Wash spinach very well, chopped spinach.
- Take a mixing bowl add besan add salt, red chilli powder, ajwain, turmeric powder.
- Add spinach mix well make a thick batter.
- Take a kadhai,heat oil in a kadhai. Pour the batter in a heat oil cook pakodas till golden brown or crispy.
- Serve with tea or chutney.
Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make spinach special fritters. Do try this simple and easy snack recipe commonly called as spinach fritters in english and palak bhajia in hindi…or palak ke bhajiye in urdu… Palak Paneer Curry. Now grind the spinach onion tomato mix using a hand blender or in a regular blender to a fine paste. How to Make Tamate Ke Bhajiye or Tomato Fritters at Home from Maimoona Yasmeen's Recipes. Hello Viewers, Today we have brought you Ramadan special Tomato & Aloo k bhajiye and also very easy to make piyaz k pakode.
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