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The ingredients needed to prepare Steamed methi and palak dumplings:
- Get 2 cups chopped methi leaves
- You need 1 cup chopped palak leaves
- Use 1 cup besan
- Get 1/2 cup suji
- Get 2 tbsp curd
- Take 1 tsp salt
- You need 1 tbsp ginger-garlic-green chilli paste
- Prepare 1 tsp haldi
- Take 1 tbsp coriander powder
- Use 1 tsp cumin seeds
- Use 1 tsp baking soda
- Use 1 tbsp lemon juice
- Use 1 tsp White sesame seeds
- Provide For tempering:
- Prepare 1 tsp oil
- Get 1 tsp cumin -mustard seeds
- You need 1/2 tsp White sesame seeds
- Get 4-5 curry leaves
Instructions to make Steamed methi and palak dumplings:
- Mix all the ingredients and form a soft dough
- Make small oval shape dumplings and steam them for 10 minutes
- Now for tempering put oil in a pan then put mustard seed and cumin seeds and allow it to crackle.
- Now put curry leaves, white sesame seeds and then put steamed dumplings and saute for 1 minute
- Now put the dumplings in a plate and serve with hot tea
You can make bigger dumplings, which equals less work. It won't cause a big problem even if the dumplings didn't seal Steamed dumplings are a great starting point if you want to take up challenge of making fresh dumplings for the first time. Serve in a spicy gravy such as Makhani, your favorite curry. Learn how to make the best Chinese dumplings just like Chinatown! Do try out my Asian dumpling recipe.
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