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We hope you got insight from reading it, now let’s go back to easy chocolate cake recipe. To cook easy chocolate cake you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Chocolate Cake:
- You need 65 grams White flour
- You need 10 grams Cocoa powder
- Prepare 2 Eggs
- Prepare 110 grams Black chocolate
- Use 95 grams Butter
- Prepare 1 tsp Vanilla extract
- Use 60 grams Sugar
- Prepare 1 pinch Salt
Instructions to make Easy Chocolate Cake:
- Bring out the eggs to room temperature. Chop the chocolate and butter into small pieces.
- Melt the chocolate and butter over a double broiler with about 40 ~ 45℃ hot water.
- Add the vanilla extract. Add the eggs one by one, and mix each time.
- Add the flour, cocoa powder, sugar, and salt, then mix.
- Line the mold with parchment paper, and pour in the batter. Tap several times to remove the air bubbles at the end.
- Bake in the oven preheated to 160℃ for 30 minutes, then it's done.
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