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Palak poori and Aloo Matar
Palak poori and Aloo Matar

Before you jump to Palak poori and Aloo Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is another one of the many ways which you may make healthy choices from a dinner menu. This is best done by examining dinner pictures onto a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to palak poori and aloo matar recipe. To cook palak poori and aloo matar you only need 24 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Palak poori and Aloo Matar:
  1. Prepare For palak puree
  2. You need 200 gms palak
  3. Take 1 inch Ginger
  4. Provide 2 green chillies
  5. Get as required Water for boiling
  6. Use For Palak poori
  7. Get 200 gms wheat flour
  8. Get 1/4 tsp Cumin or Ajwain
  9. Prepare as required Water
  10. Get as per taste Salt
  11. Provide For Aloo Matar
  12. Use 3-4 tomatoes
  13. Take 1 onion
  14. You need 4 Garlic pods
  15. You need 1 inch Ginger
  16. Use 1 Tsp Cumin/Jeera
  17. Prepare 1/2 tsp Ginger Garlic paste
  18. You need 3 Potatoes
  19. You need 1 cup Green Peas
  20. Take 1 tsp Chilli powder
  21. Provide 1/2 tsp Dhania powder
  22. Use 1/2 of Garam masala
  23. Provide as required Salt
  24. Use 1 tsp Butter
Instructions to make Palak poori and Aloo Matar:
  1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
  2. Strain palak with the strainer and allow it to cool.
  3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
  4. In a bowl,add wheat flour, jeera,salt and palak paste.
  5. Knead flour to a semi soft dough by adding little water if required.
  6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
  7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
  8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
  9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
  10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
  11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
  12. Now Aloo matar is ready to serve with hot palak poori.

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