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We hope you got insight from reading it, now let’s go back to turnip potage recipe. You can have turnip potage using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Turnip Potage:
- Provide turnips
- Take red turnips
- Take turnip greens (optional)
- Prepare potato
- Take water
- Take milk
- Provide salt and pepper
- Get parsley
Steps to make Turnip Potage:
- Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
- When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
- Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
- Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
- Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.
Turnip root is a low-calorie vegetable rich in nutrients, antioxidants and dietary fiber. Contribute to jnicklas/turnip development by creating an account on GitHub. turnip truck. Metaphorical vehicle bringing rubes to Gotham. One who falls off the truck is hopelessly naive. You know, I didn't just fall off the turnip truck!
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