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Kanya's Wonton Soup :)
Kanya's Wonton Soup :)

Before you jump to Kanya's Wonton Soup :) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kanya's wonton soup :) recipe. To make kanya's wonton soup :) you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kanya's Wonton Soup :):
  1. Use wonton wrapper
  2. Prepare filling
  3. You need minced pork
  4. Take finely chopped mix garlic and coriander roots
  5. Prepare ginger,chopped
  6. Prepare spring onion,chopped
  7. Take each salt and pepper to taste
  8. Take sesame oil
  9. Provide oyster sauce
  10. Use soya sauce
  11. You need egg yolk
  12. You need cube of ice
  13. Take soup
  14. Get chicken stock
  15. Use carrots,lettuce,beans sprout ,as needed
  16. You need each spring onion and cilantro to garnish
  17. You need crispy garlic
  18. Use as neede roasted pork ,optional
Steps to make Kanya's Wonton Soup :):
  1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
  2. Roasted seasoning pork,optional
  3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
  4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
  5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
  6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
  7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
  8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)

I grew up with my mother making wonton soup on cold days. Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you.

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