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We hope you got insight from reading it, now let’s go back to fresh water prawn noodle recipe. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Provide Fresh Water Prawn / Big Prawn
- Prepare Egg noodles
- Use 2 Eggs separate yolk and white
- Provide slices Fish cake
- Prepare slices Pork
- Provide Green vegetables
- Use Pork soup bones as stock
- Get Shaoxing wine
- Provide 3 cloves minced garlic
- Use 1/2 tsp Salt
- Use Potato starch
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Penang Hokkien Mee (Prawn Noodle Soup ) - Rasa Malaysia. Peel the prawns, leaving the tails intact. Put the noodles in a large heatproof bowl. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. The sweet, firm and succulent meat of these fresh water prawns are highly prized by prawn lovers.
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