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We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Bean Soup:
- Get 1 cup cooked white beans
- Get Half stock (10 grams) vegetable cube
- Provide 1 cup water
- You need 1 carrot
- Provide 1 small onion
- You need 2 gloves of garlic
- Provide 1 bay leaf
- Get Half cup smoked shredded ham
- Prepare 1 and a half spoon flour + water
- Provide Salt and pepper
- Provide Olive oil
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. Also, I like bean soup pretty creamy so I did use an emersion blender to make the soup creamier and then added the meat. I'm pretty sure that this happens to a lot of young people when they're just married: when you love to cook and know a couple of different recipes really well but realize that. Creamy Tomato Bean Soup without any cream! Beans add body and flavor to the finished soup, so no cream is required.
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