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The ingredients needed to prepare Matar methi samosa:
- Provide 100 gm Dough- maida/ all purpose flour
- Prepare 1 tsp oil
- Provide 1/2 tsp ajwain (carrom seeds)
- You need as needed fenugreek leaves (finely chopped)
- Provide 1cup peas filling mixture cooked peas
- Take 1/2 tsp salt
- Take 1/2 tsp chhat masala
- Take 1/2 tsp chilli powder
- Get 1/4 tsp aamchur powder
- Provide 1 pinch hing /asafoetida
- Prepare as needed oil for frying
Steps to make Matar methi samosa:
- For making dough, add all ingredients and rub with palm for 2 mins
- Now with the help of water prepare a doughof medium firmness(neither very tight nor very soft)
- Cover and leave for 30 mins
- Roll it like chapati, cut into 2, make a cone shape with 1 part, fill the peas mixture, seal it and fry on medium flame in oil till crispy
- Serve hot with chutney and enjoy
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Matar ki Potli recipe, matar samosa recipe. Matar Potli is another variant of popular Indian Snack Samosa. Learn how to make matar potli at home and gain a lot of appreciation.
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