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The ingredients needed to cook Lemon Garlic Shrimp and Broccoli:
- Get 1 box Farfalle or Angel Hair Pasta
- Get 1 Bag Frozen Shrimp
- Take 1 Bag fresh or Frozen Broccoli
- Take Lemon Pepper Seasoning
- Use Olive Oil
- You need 1 stick butter
- You need 1 1/2 TBSP Minced Garlic
- Take 1 TBSP Parsley
- Get 2 TBSP Lemon Juice
- Provide 1/2 C Heavy Whipping Cream
- You need 1/2 Cup Grated Parmesean Cheese
Steps to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
The broccoli is briefly steamed and then quickly sauteed in butter. The easy dish is packed with flavor. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic.
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