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Lasooni_palak
Lasooni_palak

Before you jump to Lasooni_palak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lasooni_palak recipe. To make lasooni_palak you only need 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Lasooni_palak:
  1. Get 1 kg Spinach(clean and wash)
  2. Provide 3 tbspn crushed garlic
  3. Prepare 1 big onion finely chopped
  4. Provide 2 dried red chilli (byedgi)
  5. Prepare 1/2 tsp organic turmeric
  6. Take 1 tsp garam masala
  7. You need 1/4 tsp sugar
  8. Use 4-5 green chillies
  9. You need 1 tsp cumin seeds
  10. Prepare 3 tbspn besan/gram flour
  11. Provide Ghee as required
  12. You need Water as required
  13. Provide 20-25 ice cubes
  14. Get 1 tsp sesame seeds
  15. Use Pink salt
Steps to make Lasooni_palak:
  1. Clean,Wash,rinse palak leaves and d tender stems for atleast 3-4times under running water or in a colander/vessel.
  2. Blanching:-Heat a wok add 2-3glass of water and bring it to boil,add 1/2tsp salt and 1/2tsp sugar,add d palak leaves &d tender stems,stir and let it cook on medium flame for 1-2munutes.
  3. Meanwhile,in a vessel add 3-4 cups of chilled water wdh ice cubes and keep aside
  4. When cook for 1-2min,Switch off d flame and drain d water and transfer to a ice cube water.
  5. When cooled,drain d water and divide them in two parts.(one for puree and other part to be chopped finely)
  6. In a mixie,add d one part wdh little water and blend to a smooth puree.
  7. Heat a wok,add 2tbspn ghee,1/2tsp cumin seeds, green chillies,1tbspn garlic, chopped onions and saute till becomes translucent.
  8. Add turmeric,garam masala,saute till d ghee seperates.
  9. Add besan/gram flour and stir continuously.,till d gram flour get thoroughly sauted and u feel it's aroma.
  10. Add d chopped blanch palak to it,saute well till it cooks.
  11. Add d balanced palak puree to and stir continuously….by adding water as per d consistency u prefer.
  12. Cook on low-medium flame,add salt,mix and switch off d flame.
  13. Tempering:- Heat a tadka pan,add ghee,cumin, garlic,red chilli,saute and last sesame seeds and pour this tempering on d saag and mix.
  14. Lassoni/lesuni palak is ready to serve.
  15. Serve wdh phulkas or hot steaming rice or wdh brown rice and enjoy

I did not have palak, did not have tomato. I had sweet potato instead of regular. Abhimanyu Kalbhor (@ghumakkadgastronaut) добавил(-а) фото в свой аккаунт Instagram: "Lasooni Palak 🌿🔓. Uff🔥Kya kamaal ka pakaya tha maine. Popeye ko mere taraf se salami.

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