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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy meals on your own lunch menu, you might want to order a healthy side dish or drink. Water is a great option, particularly in comparison to pop up. Salads make excellent side dishes, especially those that are eaten with no salad dressing or dressing salad dressingtable. Naturally, you might want to take additional actions to ensure you opt for a healthy meal, but should you decide to forgo low calories for taste, then take extra actions to make sure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ham and Bean Soup:
- Get Ham bone with some meat still on
- Take Navy or Northern dry beans
- You need carrot, chopped
- Take onion, chopped
- Provide salt and pepper to taste
- You need Celery stalks with leafy tops, chopped
- Take water
- Prepare baking soda
- You need parsley
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
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