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Old-Fashioned Fish Sausage Fried Bread
Old-Fashioned Fish Sausage Fried Bread

Before you jump to Old-Fashioned Fish Sausage Fried Bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to old-fashioned fish sausage fried bread recipe. To make old-fashioned fish sausage fried bread you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Old-Fashioned Fish Sausage Fried Bread:
  1. Use Strong bread flour
  2. Use Cake flour
  3. Take Dry yeast
  4. Take Water
  5. Use Egg
  6. Take Sugar
  7. Prepare Skim milk powder
  8. Provide Salt
  9. Use Butter
  10. Get Other
  11. You need Fish sausage
  12. Take Curry powder
  13. Prepare Milk
  14. Provide Dried panko
Steps to make Old-Fashioned Fish Sausage Fried Bread:
  1. Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
  2. Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
  3. Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
  4. Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
  5. Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.

Not really fishy but definitely not like cheese. Does it at least taste like meat or sausage? I loved eating fish sausages when I was living in Hong Kong and then Korea (where these are from). At my local Asian market, you can buy the Korean. Sausage bread rolls - These are light and soft bread stuffed with sausage meat.

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