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The ingredients needed to cook Aloo Matar Samosa Paratha:
- You need 1 bowl maida (refined flour)
- Prepare 4 boiled potatoes
- Take 1/2 cup boiled green peas
- Get 1/2 tsp turmeric powder
- You need 1 tsp ginger-chilli paste
- Provide 1/4 tsp assofiteda
- Prepare 1 tsp garam masala
- Prepare 1/4 tsp amchur powder
- Prepare 1/8 tsp ajwain
- Take 1/8 tsp cumin
- Use to taste Salt
- Take as needed Oil to roast paratha
- Take as needed Oil to saute stuffings
- Prepare as needed Water to make dough
Steps to make Aloo Matar Samosa Paratha:
- Take maida, add salt to taste and hot oil, mix well, make a semi hard dough adding water as needed.
- Mash boiled potatoes and crush boiled green peas.
- Take a kadai,turn on gas on medium flame, pour 1 tbsp oil, add hing, ajwain, jeera, ginger-chilli paste mix well,add mashed potatoes and crushed green peas,add salt to taste,amchur powder, garam masala, turmeric powder saute for couple of minutes, mix well, turn off gas, keep aside to cool it.
- Now take dough, make it smooth,take out 1 lemon size ball, roll it like a small size puri, apply oil on it, put stuffings of aloo matar on it, close the edges of round puri taking the pleates together, close it, press the stuffed ball, dust dry maida on it, roll softly a round paratha..
- Heat a tawa, gas flame should be medium, put a paratha, roast both sides turn by turn applying with oil, roadt till golden brown, make other parathas in same manner..
- Aloo matar samosa paratha is ready to serve..
- Enjoy with green chutney, tomato ketchup or with tea or cofee as per your choice.
Although the ingredients are the same as samosas, they are made like a paratha. You can now enjoy both your favorites (samosa. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standar… Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
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