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Restaurant Style Palak Mutter
Restaurant Style Palak Mutter

Before you jump to Restaurant Style Palak Mutter recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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That recognition and acceptance should not be based upon the condition that they must first conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance provided in the form of service enables people to achieve their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to restaurant style palak mutter recipe. To make restaurant style palak mutter you need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant Style Palak Mutter:
  1. Get 1 cup boiled mutter(peas)
  2. Take 1 bunch palak(spinach) for pure
  3. Get 1 cup chopped palak(spinach)
  4. You need bunch Coriander leaves
  5. You need 1 onion chopped
  6. Use 2 green chilli
  7. Take 5-10 garlic clove
  8. Get 1 inch ginger
  9. Get 5 almonds
  10. Use 1 tsp cumin seeds
  11. You need 1 tbsp coriander seeds
  12. Get 1 bay leaf
  13. Prepare 1 whole red chilli
  14. Prepare 1 tsp kitchen king masala
  15. Get 1 tbsp ghee
  16. Take 2 tbsp besan/gram flour
  17. Get 1 tsp haldi ( Turmeric)powder
  18. Get 2 tbsp oil
  19. You need 2 tbsp curd
  20. Get to taste Salt
Steps to make Restaurant Style Palak Mutter:
  1. Blanch the palak and make a puree with the coriander leaves
  2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
  3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
  4. Now add coriander seeds and besan. Mix well
  5. Now add curd and mix well.add haldi powder and mix.
  6. Next add chopped palak and mutter and cook for one min
  7. Now add the palak purée mix well
  8. Lastly add the kitchen king masala and salt to taste. Boil for a min
  9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

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